This easy better than takeout fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Better Than Takeout Fried Rice
This easy better than takeout fried rice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups rice, prepared use brown rice
- ½ pound boneless skinless chicken breasts, cooked or shrimp cooked
- cup peas & carrots frozen
- white onion chopped
- cloves garlic minced
- eggs
- tablespoons sesame oil
- ¼ cup soy sauce
Instructions
- Prepare rice according to package instructions to yield 4 cups cooked rice.
- Heat sesame oil in a large skillet on medium heat.
- Add onion, garlic, peas, and carrots. Stir fry until tender.
- Crack eggs into pan and scramble, mixing throughout vegetables.
- Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat
Tips for the Best Better Than Takeout Fried Rice
- Pre-heat & Prep: Always gather all ingredients before cooking better than takeout fried rice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.