SOUTHERN FRIED PORK CHOPS

This easy southern fried pork chops recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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SOUTHERN FRIED PORK CHOPS

This easy southern fried pork chops recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine Southern

Keyword chops, fried, pork, southern

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. Remove to a plate covered with paper towels and repeat with remaining pork chops. Make sure no pink juices remain.

Instructions

• Season Salt and pepper both sides of the pork chops.

Tips for the Best SOUTHERN FRIED PORK CHOPS

• Pre-heat & Prep: Always gather all ingredients before cooking southern fried pork chops.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.