Roasted Brussels Sprouts Recipe
This easy roasted brussels sprouts recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Roasted Brussels Sprouts Recipe
This easy roasted brussels sprouts recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 400°F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
- ENJOY!
Tips for the Best Roasted Brussels Sprouts Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking roasted brussels sprouts recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
