What do roasted Brussel sprouts taste like? Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. No more soggy greens!
This pan roasted Brussel sprouts recipe will forever change the way you check out these little round vegetables.Your kids will love them, your spouse will love them, and you’ll love how simple they’re .
you need to make this Roasted Brussels Sprouts 1 1⁄2 lbs Brussels sprouts, 3 tablespoons olive oil, 1⁄2-3⁄4 teaspoon kosher salt, 1⁄2 teaspoon lemon-pepper seasoning or 1⁄2 teaspoon ground black pepper
1 1⁄2 lbs Brussels sprouts
3 tablespoons olive oil
1⁄2-3⁄4 teaspoon kosher salt
1⁄2 teaspoon lemon-pepper seasoning or 1⁄2 teaspoon ground black pepper
Preheat oven to 400°F.
Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
Shake the pan from time to time to brown the Brussels sprouts evenly.
Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.