Susan Recipes

Peach Cobbler Pound Cake

A decent meal will be a good moment between family members and friends, and a delicious dessert will help you forget about all your worries of the day, even if for a short time.  
*  You only need:
° Half a cup of unsalted butter.
° 11/2 cup granulated sugar.
° 2 cups all-purpose flour.
° Baking powder; I used a teaspoon and a half spoon.
° 1/2 teaspoon kosher salt.
° 1 cup full fat milk.
° 1 tablespoon of pure vanilla extract.
° Medium can. Of peach slices with juice.
° 1 teaspoon ground cinnamon.
° 1/4 teaspoon ground nutmeg.
* Directions :
The first step:
I set the oven temperature to 350°F and, using a spoonful of butter, greased a 9″ x 13″ baking dish.
The second step:
In a microwave-safe bowl, I put ½ cup of butter, and heated it until completely melted.
Third step:
Next, I mix 1 c of white granulated sugar wiith flour, baking powder, also salt in blebding  bowl.
The fourth step:
Next I added milk and vanilla extract and mixed until everything was well combined, and poured the mixture onto the previously prepared baking dish.
Fifth step:
I poured peaches on mixture also sprinkling them round pan throughout evening. Continue juice out of box is smart choice!!!
Sixth step:
To the smoothie I added 1/2 cup of granulated sugar, cinnamon powder, and ground nutmeg, whisked all the ingredients together and once combined, poured the mixture over the peaches.
Enjoy !
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