OVEN FRIED POTATOES & ONIONS

This easy oven fried potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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OVEN FRIED POTATOES & ONIONS

This easy oven fried potatoes & onions recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword fried, onions, oven, potatoes

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• pounds red potatoes thinly sliced or cubes
• onion finely chopped
• slices bacon chopped
• ½ cup butter diced
• Salt and pepper to taste

Instructions

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish.
• Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
• Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
• Nutrition Facts Per Serving: 545 calories; protein
• 7g; carbohydrates 62g; fat
• 4g; cholesterol
• 7mg; sodium
• 4mg.

Tips for the Best OVEN FRIED POTATOES & ONIONS

• Pre-heat & Prep: Always gather all ingredients before cooking oven fried potatoes & onions.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.