No Bake Coconut Cream Balls
This easy no bake coconut cream balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No Bake Coconut Cream Balls
This easy no bake coconut cream balls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Line first a baking sheet with parchment paper; set aside.
- Next, beat cream cheese and butter in a medium bowl with a hand mixer until blended. Once blended, add powdered sugar gradually then add coconut and use a mixing spoon to make sure it is well incorporated and refrigerate for about 1 hour.
- And please dust your hands with powdered sugar and mold coconut mixture into egg shapes.
- Now, you may place coconut eggs on parchment paper, and freeze for approximately 1 hour.
- Then make sure you melt the melting chocolate according to the package instructions.
- Dip the egg into chocolate with a fork and flip to cover completely, then immediately use a second fork to help transfer the chocolate covered egg back onto the parchment paper.
- Refrigerate for about 5 to 10 minutes to set the chocolate.
- When finished, please serve directely or store in the fridge in an airtight container; as desired. ENJOY!
Tips for the Best No Bake Coconut Cream Balls
- Pre-heat & Prep: Always gather all ingredients before cooking no bake coconut cream balls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
