Hotwater cornbread

This easy hotwater cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Hotwater cornbread

This easy hotwater cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Side Dish

Cuisine American

Keyword cornbread, hotwater

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• WHAT YOU WILL NEED :
• /2 cups self-rising cornmeal mix
• tablespoons finely chopped scallions about 2 medium scallions
• TBS fresh thyme leaves
• TBS granulated sugar

Instructions

• TBS kosher salt
• cup boiling water
• /2 cups canola oil
• HOW TO MAKE IT:
• Step 1Mix cornmeal, scallions, thyme, sugar, and salt in a medium bowl. Add boiling water, and stir until incorporated.
• Step 2Heat oil in 10-12-inch cast-iron skillet over medium-high. Shape tablespoonfuls of batter into slightly flattened patties, and fry, in batches, until golden brown, about 2 to 3 minutes per side. Drain on paper towels. Serve with Turnip Greens.Enjoy!

Tips for the Best Hotwater cornbread

• Pre-heat & Prep: Always gather all ingredients before cooking hotwater cornbread.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.