Crush the cookies and mix them well with the soft butter and put them on the container where we will put all the cake.
Step 2
The cream is whipped very firmly.
Step 3
Dissolve the gelatine in a glass of 50 ml hot water and pass it through the mixer with the condensed milk and 50 g of strawberries.
Step 4
We pour the mixture with a soup spoon to the cookies that we already have carefully prepared and put them in the fridge for half an hour.
Step 5
We cut the strawberries into slices and when the cake is curdled we cover the whole cake with the strawberries and let it cool down for 2 or 3 hours.
