This easy homemade meatball subs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade meatball subs
This easy homemade meatball subs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound 90% lean ground hamburg
- cloves of garlic minced
- /2 cup Italian style breadcrumbs
- egg slightly beaten
- /2 cup grated Parmesan cheese
- cup shredded Mozzarella cheese plus extra for topping if desired separated
- tsp. oregano
- tsp. basil
- /4 tsp. salt
- /4 tsp. pepper
- /4 tsp. onion powder
- oz. jar of Tomato Basil Marinara Sauce
- oz can of Basil Oregano & Garlic Diced Tomatoes
Instructions
- In a large bowl, mix all ingredients together, except for the marinara sauce, diced tomatoes and 1/2 cup of the Mozzarella cheese, until well combined. Roll mixture into
- 5 inch meatballs.
- Pour 1/2 jar of marinara sauce and 1/2 can of diced tomatoes into bottom of slow cooker and mix together. Place meatballs in an even layer on top of sauce. Cover meatballs with remaining marinara sauce and diced tomatoes. Cover and cook on low for 6 hours.
- After 6 hours have passed, remove meatballs from slow cooker with a slotted spoon and set aside. Stir 1/2 cup of Mozzarella cheese into remaining sauce in slow cooker. Stir until cheese has melted and sauce has thickened.
- Toast sandwich buns if desired. Fill with meatballs. Top with additional sauce and Mozzarella cheese, and enjoy!
Tips for the Best Homemade meatball subs
- Pre-heat & Prep: Always gather all ingredients before cooking homemade meatball subs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.