This easy heaven on earth cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HEAVEN ON EARTH CAKE
This easy heaven on earth cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- box Angel food cake or 1 prepared Angel Food Cake
- package instant vanilla pudding 3.4 ounces
- /2 cups milk
- cup sour cream
- can cherry pie filling 21 ounces
- tub Cool Whip 8 ounces
- tablespoon almond slivers toasted
Instructions
- Bake angel food cake according to package’s directions. Allow to cool and cut into cubes.
- In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
- In a 9×13 baking dish, arrange 1/2 of cake cubes in a layer.
- Spoon 2/3 of cherry pie filling over cake.
- Place the remaining 1/2 of the cake on top of the pie filling.
- Spoon pudding over cake and spread evenly.
- Spoon and spread whipped topping over the pudding layer.
- Garnish cake with the remaining pie filling and toasted almonds.
- Chill for about 4 to 5 hours. Cut into servings.
- Nutrition
- Serving: 9g | Calories: 331kcal | Carbohydrates: 59g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 329mg | Potassium: 245mg | Sugar: 26g | Vitamin A: 405IU | Vitamin C:
- 6mg | Calcium: 143mg | Iron:
Tips for the Best HEAVEN ON EARTH CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking heaven on earth cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.