This easy garlicky ribeye steak kabobs with roasted asparagus and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes
This easy garlicky ribeye steak kabobs with roasted asparagus and potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lbs good quality steak cut into 1 1/2 inch pieces I used ribeye
- small button mushrooms
- large red onion cut into 1 inch pieces
- green bell pepper cut into 1 inch pieces
- medium size potatoes cut into 1 1/2 inch pieces
- bunch of asparagus
- TBSP minced garlic
- /2 tsp salt
- tsp black pepper
- tsp onion powder
- tsp Worcestershire sauce
- /4 cup EVOO
- TBSP chopped parsley
- Pinch of red pepper flakes
- Combine the EVOO salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight
- In a well oiled hot pan lightly brown the potatoes on all sides then set aside
- Toss asparagus with salt pepper and EVOO then grill for about 3-5 minutes
- Bring grill to medium heat and brush with EVOO
- Thread your steak onion, pepper, potato alternately onto the skewers
- Grill for about 3 minutes on each side for medium well steak
Tips for the Best GARLICKY RIBEYE STEAK KABOBS with roasted asparagus and potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking garlicky ribeye steak kabobs with roasted asparagus and potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.