This easy easy pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Pie Crust
This easy easy pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients
- 2 cups (
- 188g) all-purpose flour*
- teaspoons sugar
- teaspoon salt
- /2 cup vegetable or canola oil
- tablespoons milk
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Instructions
- Combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting edges if desired.
- For pre-baked pie crust, bake in a 425ºF. preheated oven for 10-12 minutes.
- Recipe Notes
- If using self-rising flour, omit salt.
- Crust recipe from my mom’s old Pillsbury cookbook.
Tips for the Best Easy Pie Crust
- Pre-heat & Prep: Always gather all ingredients before cooking easy pie crust.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.