Cornbread

Name: Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: /2; cups yellow cornmeal; /2; cup Gold Medal™ all-purpose flour; /4; cup vegetable oil or shortening; /2; cups buttermilk; slices bacon (crisply cooked and crumbled); teaspoons baking powder; teaspoon sugar; /2; teaspoon salt; /2; teaspoon baking soda; eggs; Steps; Prevent your screen from going dark while you cook.; Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.; Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.; Bake 25 to 30 minutes or until golden brown. Serve warm

Susan

6 years ago

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This easy cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Cornbread

This easy cornbread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Side Dish

Cuisine American

Keyword cornbread

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

/2
cups yellow cornmeal
/2
cup Gold Medal™ all-purpose flour
/4
cup vegetable oil or shortening
/2
cups buttermilk
slices bacon crisply cooked and crumbled
teaspoons baking powder
teaspoon sugar
/2
teaspoon salt
/2
teaspoon baking soda
eggs
Steps
Prevent your screen from going dark while you cook.
Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
Bake 25 to 30 minutes or until golden brown. Serve warm

Tips for the Best Cornbread

Pre-heat & Prep: Always gather all ingredients before cooking cornbread.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.