This easy cajun shrimp foil recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CAJUN SHRIMP FOIL
This easy cajun shrimp foil recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ingredients :
- cones of whole corn cut into two halves or two thirds
- red potatoes washed and cut into cubes
- shrimp raw, peeled or not, the choice is yours
- g smoked sausage cut into pieces
- Half a cup of melted butter can be replaced with olive oil
- A tablespoon of Cajun seasoning
- salt and pepper as needed
- Chicken broth
- Optional ingredients can be added to the recipe :
- Italian sausage
- Small chicken pieces
- Pepper
- Mushrooms
- Red onion
- Celery
- Carrots
Instructions
- We heat the grill to 400 degrees .
- We take four sheets of heavy goel chips and distribute them evenly both potatoes, corn, shrimp and sausage. Optional ingredients can also be added at this stage.
- Sprinkle the melted butter and about two tablespoons of chicken broth on top of each gouil plate, evenly and generously, then close the packages well and tightly.
- Roast it for half an hour to 40 minutes .
- Stirring once in the middle of cooking
- When opening the packages to check the maturity, we must be more careful because the steam is very hot .
- And we can cook it in the same way and for the same period of time on the oven, and we get the same result
- There is nothing easier than this delicious dish rich in flavors, I recommend you to try it .
- Enjoy your meal !
Tips for the Best CAJUN SHRIMP FOIL
- Pre-heat & Prep: Always gather all ingredients before cooking cajun shrimp foil.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.