Beef Empanada Recipe
This easy beef empanada recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Beef Empanada Recipe
This easy beef empanada recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Finely chop an onion, red and green bell pepper and a clove of garlic.
- Add the oil to the frying pan
- Add the onion and garlic
- Fry the onion over medium heat for about 5 minutes or until it becomes transparent.
- Add the peppers and a pinch of salt.
- Cook for another 5 minutes
- Add two or three spoonfuls of fried tomato and fry for one minute.
- Add minced meat
- Cook until the meat is done (you will know it is done when you see that it has changed color).
- Add a little black pepper and if necessary correct the salt.
- In a bowl mix the milk, an egg and a natural yogurt without flavor and without sugar.
- Dip the tortillas in the mixture and line the mold.
- Put another tortilla in the center
- Put the filling inside
- Put the remaining tortilla on top and close the mold
- Pour the remaining mixture on top
- Put a few pieces of butter on top
- Put in the oven and bake at 200 degrees with heat only from below for 30 minutes or until it is the way you like it.
- Once it is golden brown, take it out of the oven and it is ready to eat.
Tips for the Best Beef Empanada Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking beef empanada recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
