This easy bacon cheese puffs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BACON CHEESE PUFFS
This easy bacon cheese puffs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 cup milk
- egg lightly beaten
- cups grated cheese a sharp cheddar is best
- medium onions finely chopped
- slices bacon finely chopped
- cup self-raising flour
- teaspoon grainy mustard or French mustard
Instructions
- Preheat oven to 350°F.
- Combine egg and milk, and stir into remaining ingredients.
- Drop by rounded teaspoon onto a lightly greased cookie sheet.
- Bake until golden (about 20 minutes).
- Cool on wire racks.
Tips for the Best BACON CHEESE PUFFS
- Pre-heat & Prep: Always gather all ingredients before cooking bacon cheese puffs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.