This easy one-skillet roasted steak & potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
ONE-SKILLET ROASTED STEAK & POTATOES
This easy one-skillet roasted steak & potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- oz good-quality steak sirloin, strip, T-bone, Porterhouse
- large Yukon gold potato
- large red potato
- medium onion sliced
- tsp kosher salt
- ½ tsp pepper
- tsp garlic powder
- tbs olive oil
Instructions
- Preheat oven to 350 degrees F.
- Cut steak in bite-sized pieces.
- Cut potatoes into chunks–don’t peel them.
- In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
- Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
- Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
- Serves
- NOTE: Steak will be well done, not rare, however, it is very tender.
- ENJOY
Tips for the Best ONE-SKILLET ROASTED STEAK & POTATOES
- Pre-heat & Prep: Always gather all ingredients before cooking one-skillet roasted steak & potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.