CHOCOLATE TRIFLE

Susan

6 years ago

This easy chocolate trifle recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy chocolate trifle recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword chocolate, trifle

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

INGREDIENTS:
Container frozen whipped topping thawed.
PKG brownie mix.
PKG instant chocolate pudding mix.
Can sweeten condensed milk.
Bar chocolate candy.
Half a cup of water.
INSTRUCTIONS:
STEP 1:
According to package instructions I prepared the brownie mix and cooled entirely. Then I sliced squares of 1 inch.
STEP 2:
I combined pudding mixture with water, and sweetened condensed milk in a large bowl. And I mixed until smooth, then I fold in the first container of whipped topping until there are no streaks left.
STEP 3:
I placed half the brownies half the pudding mixture, and half the second container of thawed whipped topping in a trifle bowl or glass serving dish.
STEP 4:
I repeat this step for one more time. Shave the top layer of chocolate for garnish. Until serving refrigerate for 8 hours. I PUT MY OWN CHOCOLATE TRUFFLE IN THE FRIDGE AND LET IT OVERNIGHT.
THE NEXT DAY YEAH IT WILL BE READY TO SERVE! ENJOY IT!

Pre-heat & Prep: Always gather all ingredients before cooking chocolate trifle.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.