This easy texas turtle sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Texas Turtle Sheet Cake
This easy texas turtle sheet cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Cake
- ¾ cup unbleached all-purpose flour 430 ml
- ml Baking powder 2 tsp.
- eggs
- ml cocoa ¼ cup
- ml brown sugar 2 cups
- ml canola oil ¼ cup
- ml buttermilk 1 cup
- Icing
- ml of milk 1 cup
- g dark chocolate, chopped 4 oz
- ml cocoa ¼ cup
- ml softened butter ¼ cup
- ml icing sugar 1 ½ cups
- ml pecans, toasted and chopped 1 ½ cups
Instructions
- Cake
- Put the grill at the center of the oven. Preheat the oven to 260 ° C (280° F). Butter and line a 43 x 30-cm (17 x 12-inch) cookie sheet with parchment paper. Reserve.
- In a bowl, combine the flour and bakiing powder. Reserve.
- Icing
- Meanwhile, in a saucepan, bring the milk, chocolate, cocoa, butter and icing sugar to a boil. Let boil 30 seconds, stirring continuously. Add the pecans.
- Spread the icing over the cake right out of the oven. Let cool completely.
- NOTE
- Texas Sheet Cake is a cake traditionally baked on a cookie sheet. Its soft texture and the main ingredients that compose it (chocolate, cocoa, pecans) are reminiscent of brownies.
Tips for the Best Texas Turtle Sheet Cake
- Pre-heat & Prep: Always gather all ingredients before cooking texas turtle sheet cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.