This easy sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SWEET POTATO PIE
This easy sweet potato pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Use a whisk while mixing it helps to get the strands out
- Pour into pans and bake for 50 mins. depending on your oven temp. Pies should be full and firm
- the key to recieve a pie of this consistency is tasting while mixing ..if you feel like it needs more of something add it..***
- I bake my potatoes because they are sweeter a better consistency and there’s no water in the potato from boiling..
- My Mom Never Mixed Anything when making these pies she always instructed me to taste until I was satisfied with it.
Instructions
- bake potatoes in advance or you can boil them if you’d like. I bake mine..
- Preheat oven to 350
- Place pie shells in oven bake until a very light brown
Tips for the Best SWEET POTATO PIE
- Pre-heat & Prep: Always gather all ingredients before cooking sweet potato pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.