SHRIMP AND SAUSAGE JAMBALAYA
This easy shrimp and sausage jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
SHRIMP AND SAUSAGE JAMBALAYA
This easy shrimp and sausage jambalaya recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Instructions Checklist
- Step 1
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Step 2
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Step 3Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Step 4Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Step 5Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
- COOK’S NOTE:
- Cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.
- Enjoy!!!!
Tips for the Best SHRIMP AND SAUSAGE JAMBALAYA
- Pre-heat & Prep: Always gather all ingredients before cooking shrimp and sausage jambalaya.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
