This easy mexican street corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mexican Street Corn
This easy mexican street corn recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ears fresh corn peel
- Extra virgin olive oil for greasing
- ½ tablespoons mayonnaise
- clove minced garlic
- Peel and juice of 1 lemon
- cup chopped green onion
- /3 C crumbled cheese cotija
- ½ cup chopped coriander finely
- ½ teaspoon smoked paprika or chili powder
- warm pepper diced*
- Half a teaspoon sea salt
- Directions
- Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for 2 min We removed the broth from the grill.Mix mayonnaise garlic, lemon zest and juice in a bowl. Cut the corn kernels into slices and add them to the bowl with the green onions.Stirring well, then adding cheese, cilantro, smoked pepper, jalapeno & salt.Season and eat immediately or refrigerate until tender.
Tips for the Best Mexican Street Corn
- Pre-heat & Prep: Always gather all ingredients before cooking mexican street corn.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.