This easy homemade beef stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Beef Stew
This easy homemade beef stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- g cubed beef stew meat.
- cups beef broth.
- large potatoes cubed.
- chopped carrots.
- teaspoon dried rosemary.
- cup of fresh green beans.
- cups of water.
- tablespoons all-purpose flour.
- tablespoons olive oil.
- salt and pepper to taste.
Instructions
- STEP 1:
- Heat oil in a large pot and stir in beef and flour until browned.
- STEP 2 :
- Add water, salt, and pepper and bring to a boil over low heat for 50m minutes,
- STEP 3:
- Add chopped carrots, potatoes, and rosemary, simmer for one more hour.
- STEP 4:
- Mix in the corn, green beans, and simmer for 20 minutes.
- Let it cool for 10 minutes, and serve it with a glass of your favorite red wine.
- ENJOY!
Tips for the Best Homemade Beef Stew
- Pre-heat & Prep: Always gather all ingredients before cooking homemade beef stew.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.