This easy delicious beef stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
DELICIOUS BEEF STEW
This easy delicious beef stew recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds stew beef cut into 1-inch pieces
- tablespoons all-purpose flour
- tablespoons olive oil
- onion chopped
- garlic cloves minced
- cups beef broth
- tablespoon Worcestershire sauce
- bay leaves
- teaspoon dried thyme
- teaspoon paprika
- Salt and pepper to taste
- medium potatoes peeled and chopped into bite-size pieces
- carrots peeled and chopped into bite-size pieces
- cup frozen peas
Instructions
- Instructions:
- In a large bowl, season the stew beef with salt and pepper. Add flour and toss to coat.
- Heat olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes.
- Add onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
- Add beef broth, Worcestershire sauce, bay leaves, thyme, paprika, and additional salt and pepper. Bring to a boil.
- Reduce heat to low, cover the pot, and simmer for 1 1/2 hours, stirring occasionally.
- Add potatoes and carrots to the pot and simmer for another hour, or until the vegetables are tender.
- Add frozen peas and simmer for another 5 minutes, or until the peas are heated through.
Tips for the Best DELICIOUS BEEF STEW
- Pre-heat & Prep: Always gather all ingredients before cooking delicious beef stew.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.