This easy ham and potato corn chowder recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ham and potato corn chowder
This easy ham and potato corn chowder recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- ml canola oil 2 tbsp.
- chopped onions
- celery stalks minced
- liter chicken broth 4 cups
- liter milk 4 cups
- 375 g (
- 3/4 lb.)
- leaf
- sprig thyme
- Salt / pepper to taste
- ml diced potatoes 1 1/2 cups
- ml diced sweet potatoes 1 cup
- ml corn kernels, fresh or frozen 1 cup
- Preperation
- In a saucepan heat the oil on medium heat.
- Sauté the onions with the celery.
- Pour in broth and milk.
- Add ham herbs and seasoning. Bring to a boil.
- Cover and simmer for 30 minutes over low heat.
- Add remaining ingredients.
- Cook until the vegetables are tender and the flesh of the ham separates easily.
- Remove the ham from the pan and let it cool.
- Cut it into thin strips and add it to the soup.
- Enjoy !
Tips for the Best Ham and potato corn chowder
- Pre-heat & Prep: Always gather all ingredients before cooking ham and potato corn chowder.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.