This easy chocolate sin trifle recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chocolate sin trifle
This easy chocolate sin trifle recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pkg. chocolate cake mix, plus ingredients for the mix 510 g
- cups of cold milk
- pkg. Jell-O Chocolate Instant Pudding 4-serving size each
- container Cool Whip Whipped Topping, thawed 1 L
- bars of crunchy chocolate caramel, crushed 39 g each
Instructions
- Step 1
- Prepare the cake batter and bake in a 13 x 9 inch pan as directed on the package. Allow cooled totaly on a wire rack. Cut into 1/2 inch cubes.
- nd step
- Add milk to dry pudding mix in medium bowl. Beat with a whisk for 2 minutes or until combined.
- Step 3
- Layer in large glass trifle bowl with half the cake cubes, pudding, whipped topping and crushed chocolate bars. Repeat the layers. Serving totaly .
- ENJOY !
Tips for the Best Chocolate sin trifle
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate sin trifle.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.