This easy cheesecake factory red velvet cheesecake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheesecake factory red velvet cheesecake cake
This easy cheesecake factory red velvet cheesecake cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 teaspoon baking soda
- /4 cup sugar
- Vanilla
- /4 cup flour
- eggs
- g butter
- /2 teaspoon baking powder
- /2 cup milk
- teaspoons vinegar
- Red food color
- tablespoon cocoa
- teaspoons gelatin
- /4 cup water
- gm of cream cheese
- tablespoons of lemon
- /3 cup sugar
- cups cream
- /2 cup powdered sugar
- g butter
- /4 cup cream
- g of cream cheese
- tablespoon of lemon zest
- Grated white chocolate
- How to prepare
- Whisk the butter and sugar well then add the eggs and vanilla
- Mix flour with baking soda baking soda and cocoa, then gradually add it to the mixture and mix with it well
- Add the mixture of milk and vinegar to the mixture then add the red color
- Pour the cake into a greased butter and flour mold and bake the cake at 180 degrees for 40 minutes
- Whisk cream cheese to the cheesecake mixture with sugar cream and lemon, then dissolve the gelatin in the water, add and whisk well
- Add the mixture over the cake and keep in the fridge until it becomes sticky
- Another layer of cake is added to the cream cheese layer
- Whisk cream cheese for the face with butter powdered sugar, cream and lemon zest, then add it on top of a cake
- Decorate with grated chocolate and lemon zest
- ENJOY !
Tips for the Best Cheesecake factory red velvet cheesecake cake
- Pre-heat & Prep: Always gather all ingredients before cooking cheesecake factory red velvet cheesecake cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.