This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cajun Shrimp Scampi
This easy cajun shrimp scampi recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoon olive oil 15 ml
- /2 onion, chopped about 1 cup
- garlic cloves minced
- bell peppers chopped
- /3 cup corn 170 mL
- 2 lb (
- 680 g) shrimp peeled and deveined
- teaspoon Cajun seasoning
- salt
- Freshly ground black pepper
- tablespoon lemon juice 15 ml
- tablespoon chopped parsley 15 ml
Instructions
- In a large skillet, heat about ½ tablespoon of olive oil over medium heat. Add onion and peppers and sauté until tender, about 5 minutes.
- Stir in the garllic and corn and cook for 1 minute more. Then transfer the vegetables to a bowl and set aside.
- Add the rest of the oliive oil to the pan. Add the shrimp in a singlle layer and season with S&P and Cajun seasoning.
- Cook until shriimp are no longer pink, about 1-2 minutes per side.
- Add the vegetables and lemon juice and mix until well combined.
- Garnish with chopped parsley, then serve with your choice of sides.
Tips for the Best Cajun Shrimp Scampi
- Pre-heat & Prep: Always gather all ingredients before cooking cajun shrimp scampi.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.