This easy cabbage steaks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cabbage Steaks
This easy cabbage steaks recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- The only downside is the cooking time, but they’re worth the wait . I promise
- Cabbage steaks are really easy to make and they always turn out delicious.
- Whether or not you’re doing low carb they’re a great side dish for any meal or even a snack.
- Ingredients:
- Head cabbage
- Tbsp olive oil
- Tbsp garlic minced
Instructions
- Slice one head of cabbage into 1 inch thick steaks
- Mix 2 Tablespoons of olive oil with
- Tablespoon of minced garlic and brush onto both sides of cabbage slices.
- Add salt and pepper to taste.
- Bake in a 350-degree oven for one hour. (30 minutes per side)
- And Enjoy...!
Tips for the Best Cabbage Steaks
- Pre-heat & Prep: Always gather all ingredients before cooking cabbage steaks.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.