This easy buttermilk pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Buttermilk Pie
This easy buttermilk pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- to 3/4 C. of sugar
- stick unsalted butter room temp. 1/2 C.
- large eggs
- /4 tsp. of vanilla extract
- A small pinch of salt
- T. all purpose flour
- C. of buttermilk
- ″ of pie shell unbaked
Instructions
- Cream the sugar and butter together until well blended, then beat in the eggs, 1 at a time, until the mixture is nice and smooth.
- Now, add in the vanilla, salt and flour and beat in the buttermilk until well combined.
- On a baking sheet lined with foil (catches any overflow), place the pie shell.
- Next, make sure to fill the pie shell with the buttermilk mixture, just to the top of the shell. Immediately pour any remaining into an ungreased custard cup.
- Once done, bake at 300 degrees for 1 hour 10 minutes.
- Finally, you may want to remove from the oven and let set until almost cooled before serving. And please store covered in the fridge.
Tips for the Best Buttermilk Pie
- Pre-heat & Prep: Always gather all ingredients before cooking buttermilk pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.