This easy the best pasta salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
The best pasta salad
This easy the best pasta salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Lettuce cut into slices
- Green yellow and red bell peppers, sliced in small slices
- tomatoes or tomatoes cut into cubed pieces
- cucumbers sliced or diced, as desired
- A can of corn filtered from water
- Cubes Kraft Cheese Box
- A kilo of boiled noodles
- Chopped olives without seeding
- Basil leaves
- Sauce Ingredients: 2 tablespoons of mayonnaise
- A tablespoon of vinegar
- A tablespoon of lemon juice
- tablespoons of olive oil
- How to prepare :
- Pasta salad dressing: Mix olive oil mayonnaise, lemon juice, vinegar, and a little black pepper well.
- Prepare the serving bowl to be large and deep to accommodate all the ingredients.
- In the bowl place the yellow corn, tomatoes, cucumbers, lettuce, bell pepper and cheese and mix them well.
- Add to the bowl the pasta that you previously boiled with the olives and mix them again.
- Add the previously prepared sauce to the bowl and mix gently then add the basil leaves to garnish.
- You now have this delicious French pasta salad. You can serve it 30 minutes after making it until the sauce is absorbed completely and served cold.
- ENJOY !
Tips for the Best The best pasta salad
- Pre-heat & Prep: Always gather all ingredients before cooking the best pasta salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.