PEANUT BUTTER FUDGE

This easy peanut butter fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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PEANUT BUTTER FUDGE

This easy peanut butter fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword butter, fudge, peanut

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• can of 414 ml sweetened condensed milk you can make it at home!
• bag of 11 ounces / 311 grams of white chocolate chips
• and a half teaspoon of vanilla extract
• /2 c butter-peanut 125 mL
• tablespoons of peanut butter
• Preperation :
• 1/2 cup of the peanut butter and the sweetened condensed milk. Heat over medium heat for 7-9 minutes. It's ready when it starts to bubble. Turn off the ring and add the chocolate chips and vanilla extract. Pour into the dish. Heat the
• 2 tablespoons of peanut butter and add a few drops randomly to the pan. Refrigerate for 2 hours. Keeps in the refrigerator for ten days.
• Enjoy !

Tips for the Best PEANUT BUTTER FUDGE

• Pre-heat & Prep: Always gather all ingredients before cooking peanut butter fudge.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.