This easy homemade pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
HOMEMADE PIZZA
This easy homemade pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /3 cup warm water 110 degrees
- /2 teaspoons active dry yeast
- teaspoon sugar
- cup all purpose flour
- cup bread flour
- teaspoon salt
- tablespoons olive oil for the bowl
Instructions
- Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
- Add in flour and salt.
- Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
- Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
- Cover and let rise until doubled. About 35 minutes.
- Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
- Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
- Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.
Tips for the Best HOMEMADE PIZZA
- Pre-heat & Prep: Always gather all ingredients before cooking homemade pizza.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.