Fried Potatoes and Onions/Peppers with Smoked Sausage Recipe Image

Fried Potatoes and Onions/Peppers with Smoked Sausage

BySusan
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This easy fried potatoes and onions/peppers with smoked sausage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Fried Potatoes and Onions/Peppers with Smoked Sausage Recipe Image

Fried Potatoes and Onions/Peppers with Smoked Sausage

This easy fried potatoes and onions/peppers with smoked sausage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • lbs baby red potatoes , cut into 1 – 1 1/2 inch pieces you can also use regular red potatoes or gold potatoes
  • onion sliced into thick half circles
  • red bell pepper cut into 1-inch pieces
  • oz smoked sausage or kielbasa , cut into 1-inch pieces I use smoked Polish kielbasa
  • oz fresh mushrooms , cut in half or quarters baby Bella, white button, etc.
  • /4 cup olive oil
  • garlic cloves minced
  • teaspoon fresh thyme
  • Tablespoon spice/ dry herbs blend
  • salt ground black pepper
  • fresh herbs, minced parsley, thyme, chives, dill, etc

Method
 

  1. Preheat the oven to 475 degrees Fahrenheit (I used the convection setting on my oven, although if you don’t have that option, it will still work.).
  2. Place a large rimmed baking sheet into the oven at the same time, so that it heats up while you are prepping all the ingredients.
  3. Scrub the potatoes really well and cut them into 1 – 1½ inch pieces.
  4. Place them into a medium pot, and fill it with water, so that the water is just barely covering the potatoes.
  5. Last Step: Don’t forget to share!

Tips for the Best Fried Potatoes and Onions/Peppers with Smoked Sausage

  • Pre-heat & Prep: Always gather all ingredients before cooking fried potatoes and onions/peppers with smoked sausage.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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