Fried rice is so lenient for me. I usually get my Chinese or Asian meals in white rice, but I get the tastefully filled veggie rice with my starter every now and then, and it is so amazingly delicious! Just recently I discovered I can make the junk at home! You don’t have to have a wok or a big, flat, top grill like in the restaurant.
INGREDIENTS:
+ 3 to 4 cups cooked rice.
+ 3 large eggs, slightly beaten.
+ 3 tablespoons salted butter.
+ 1 large diced onion.
+ 1 bag of frozen peas and carrots(about 12oz).
+ 1/3 cup of soy sauce.
INSTRUCTIONS:
Step 1_Melt the butter in a large nonstick skillet and sauté the onion until it is tender.
Step 2_ In a large bowl, put the peas and carrots to thaw then cook in a large saucepan until tender.
Step 3_Transfer the vegetables to one side of the saucepan and scramble to the other side with the eggs.
Step 4_Mix the eggs and vegetables together until they are scrambled, then whisk in the soy sauce.
Step 5_Slowly add in the cooked rice, and mix until well mixed.
Fast, tasty, and supeeeeeer delicious! This rice the favorite! The tender veggies go along with it nicely. When can make this rice with chicken too, it’s much better.
