This easy doughnuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
DOUGHNUTS
This easy doughnuts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Leaven:
- g flour
- ml lukewarm water 20 ° c
- g fresh baker’s yeast
- Dough: leaven above +
- egg yolks do not throw the whites!
- ml of milk
- g fresh yeast
- g flour
- g sugar
- g soft butter
- g salt
- Frying oil
- Recipe steps
- Recipe steps
- Make the leaven: crumble the yeast pour lukewarm water to dilute it, add the flour and mix well. Form a ball, and let riise for one hour in your off oven
- Make the dough ideally with a robot or a bread machine, if not by hand … courage!
- Put the sourdough in a bowl or the bowl of the food processor. Start working the dough
- Add the milk
- Add the crumbled yeast, then the sugar, the flour , and finally the egg yolks. Then add the salt. Work the dough for 3 minutes. It should be very smooth. Then add the soft butter, the money becomes shiny mix each time
- Shape into a ball cover with cling film, and let rise for one hour in your off oven
- The money will double in volume make pieces of money of identical size, shape balls, a hole in the middle, and enllarge the hole to give the shape of the doughnuts!
- Put on a baking sheet covered with parchment paper and let rise for 30 minutes minimum. The doughnuts will take on volume. They are ready to be fried at 180 ° C
- Fry on each side for 3 minutes drain and roll in a cinnamon-sugar mixture, or cover with a glaze …
Tips for the Best DOUGHNUTS
- Pre-heat & Prep: Always gather all ingredients before cooking doughnuts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.