This easy crab and shrimp seafood bisque recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crab and Shrimp Seafood Bisque
This easy crab and shrimp seafood bisque recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoons of butter
- tablespoons of green onion chopped
- tablespoons of celery chopped
- tablespoons all-purpose flour
- to 1/2 cups pf milk
- /2 teaspoon of freshly ground black pepper
- tablespoon of tomato paste
- cup of heavy whipping cream
- ounces of crab meat
- ounces of small cooked shrimp If not available, you can use other seafood
- tablespoon of sherry wine*
Instructions
- In a Dutch oven or large saucepan, melt the butter over medium-low heat then add the chopped green onion and celery and saute, stirring, until tender.
- Next, makse sure to blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Tips for the Best Crab and Shrimp Seafood Bisque
- Pre-heat & Prep: Always gather all ingredients before cooking crab and shrimp seafood bisque.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.