This easy corn casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Corn casserole
This easy corn casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients :
- can of whole corn kernels
- packet of corn cream
- ml of sour cream
- packet of cornbread mix
- Half a cup of melted butter
- teaspoon salt
Instructions
- Preheat oven to 177 ° C .
- Melt the butter in a glass microwave dish. Heat the butter at 30 second intervals, until it becomes liquid. The butter does not need to be hot, it just melts completely.
- In a large bowl, add the corn, sour cream, cornbread mixture, butter and salt. Using a whisk or spoon, stir all ingredients until they are combined without cake batter or sour cream residue.
- A light plate with a layer of 23 33 cm . Using cooking spray or a little butter, grease the baking dish, so that the dish does not stick when serving.
- You can use a paper towel to spread a light layer of butter evenly throughout the bowl.
- Pour the mixture into a bowl. Once the entire mixture is ready, use a rubber spatula or spatula to distribute it evenly in the baking dish.
- ENJOY !!
Tips for the Best Corn casserole
- Pre-heat & Prep: Always gather all ingredients before cooking corn casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.