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Would you eat this banana split pie ? πŸ˜‹ yay or nay ?

Would you eat this banana split pie ? πŸ˜‹ yay or nay ? Recipe Image

This easy would you eat this banana split pie ? πŸ˜‹ yay or nay ? recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Would you eat this banana split pie ? πŸ˜‹ yay or nay ? Recipe Image
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Would you eat this banana split pie ? πŸ˜‹ yay or nay ?

This easy would you eat this banana split pie ? πŸ˜‹ yay or nay ? recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Course Dessert
Cuisine Southern
Keyword banana, split, this, would
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings

Ingredients

  • gm wheat biscuit
  • gm butter
  • Second layer ingredients:
  • gm cream cheese
  • eggs
  • cup sugar
  • tablespoon lemon juice
  • teaspoon vanilla
  • ΒΌ cup of liquid cream
  • teaspoon zest of lemon
  • Method:
  • Place the biscuits and butter in a Philips food processor with the main blade installed and blend them well until the mixture is homogeneous.
  • Place the biscuit mixture in the cheesecake pan press it slightly with the heel of an empty cup, then put it in the refrigerator for 10 minutes.
  • In the Philips food processor place the cream paddle and mix the cheese well, then add sugar and eggs one by one, then add vanilla, lemon zest, lemon juice and cream and mix well.
  • Place the mixture in the tray on top of the biscuit layer.
  • Cover the outside of the cheesecake pan with tin foil, almost to the edges of the pan. Taking into account never covering the face of the mold . only the edges
  • Place the mold in a larger oven tray filled up to a quarter of it with boiling water . And bake the cheesecake in the oven at 180 degrees for 45 minutes, then turn off the oven and open its door slightly and leave the tray inside until it cools completely. steam bath
  • Take out the tray from the oven and get rid of the lower tray and tin foil and leave it at room temperature for 20 minutes then put it in the refrigerator for at least 6 hours.
  • Take out the cheesecake from the special tray then add the strawberry sauce and serve.
  • ENJOYΒ Β !

Instructions

  • Cooking time: 45 minutes
  • Serves: 10 persons

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