This easy the best baked spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
THE BEST BAKED SPAGHETTI
This easy the best baked spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- oz thin spaghetti
- lb Italian sausage casings removed
- jar spaghetti sauce 24-oz
- eggs
- ⅓ cup grated parmesan
- Tbsp butter melted
- container ricotta 15-oz
- Tbsp dried parsley
- ¼ cup sour cream
- cups shredded mozzarella cheese
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Cook Italian sausage in a skillet until no longer pink. Drain fat.
- Cook spaghetti according to package directions. Drain.
- Whisk together eggs, parmesan cheese, and melted butter. Toss with cooked pasta. Set aside.
- Combine ricotta, parsley and sour cream. Set aside.
- Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
- Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
- Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).
Tips for the Best THE BEST BAKED SPAGHETTI
- Pre-heat & Prep: Always gather all ingredients before cooking the best baked spaghetti.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.