This easy tater-tot casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Tater-Tot Casserole
This easy tater-tot casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb lean ground beef
- /2 medium onion chopped
- can condensed cream of celery or cream of chicken soup 10 1/2 ounce
- oz package frozen tater tots
- cup shredded cheddar cheese
- salt & pepper
Instructions
- Preheat oven to 375 degrees.
- Brown ground beef. season with salt & pepper.
- Add chopped onion, cook until tender.
- In a casserole dish, combine ground beef mixture & cream soup.
- Top mixture with tater tots.
- Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
- remove from oven & top with cheese, return to oven until melted.
- Enjoy!
- TIPS –
- This casserole freezes great!
- Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
- I always double or triple this one! It re-heats beautifully!
Tips for the Best Tater-Tot Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking tater-tot casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.