This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
LEMON LOAF
This easy lemon loaf recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large eggs.
- /2 cups cake flour.
- cup granulated sugar.
- /3 cup lemon juice.
- /2 cup coconut oil.
- tbsp butter softened.
- tsp lemon extract.
- tsp vanilla extract.
- tsp baking powder.
- /2 tsp baking soda.
- /2 tsp salt.
- FOR THE LEMON ICING
- You'll need:
- cup powdered sugar+1 tbsp.
- tbsp whole milk.
- /2 tsp lemon extract.
Instructions
- Step 1- In a medium bowl, mix the flour with the baking soda, baking powder, and salt.
- Step 2- In a separate bowl, blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using an electric mixer*.
- Step 3- Drop the dry ingredients into the wet ingredient and combine it until soft.
- Step 4- Stir in oil, and blend properly for another few seconds.
- Step 5- Pour the batter into a lightly greased loaf pan.
- Step 6- Bake for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake's middle comes out clean, remove it from the oven.
- Step 7- Meanwhile, prepare the icing. Combine all the icing ingredients in a small bowl, and beat with an electric mixer at low speed to create the lemon icing.
- Step 8- Remove the loaf from the pan while it is cooled and frost the top with the icing.
- Step 9- Until slicing, let thermion loaf in the fridge till the icing set in.
- Give this easy lemon loaf a quick try and let us how did you find!! and of course, don't forget to share it with your friends and family!!
Tips for the Best LEMON LOAF
- Pre-heat & Prep: Always gather all ingredients before cooking lemon loaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.