Easy-to-make, pre-made puff pastry croissants and brown sugar apples for special occasions are the stars of this two-in-one morning treat.
* Ingredients:
2 Granny Smith apples, diced
2/3 cup brown sugar
1/2 cup granulated sugar
2 tbsp. vanilla
12 c. not salted butter, dissolved and cool
1 C. tablespoon ground cinnamon
1 C. 1/2 teaspoon ground ginger
5 eggs
1 cup of milk
1/2 cup Original BisquickTM Mix
6 small croissants, torn into small pieces
* Steps :
1
Preheat the oven to 175 ° C (350 ° F). Spray a 33 x 23-cm (13 x 9-inch) baking dish with cooking spray. Put aside.
2
In a 25-cm (10-inch) skillet, sauté apples in sugar until tender and sugar is caramelized. Add the vanilla and mix. Remove from fire.
3
While the apples cook, combine the butter with the cinnamon and ginger in a small bowl.
4
In a great bowl, whisk eggs and milk. Add Bisqui mixture and butter mixture and beat with a whisk. Add the croissant pieces; let them soak while the apples cook.
5
When the apples are ready, add the apple mixture to the croissants that are being soaked. Stir to mix. Pour into the baking dish.
6
Bake for 45 minutes. Serve hot.
ENJOY !!