Hot apple dumplings

Susan

6 years ago

This easy hot apple dumplings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy hot apple dumplings recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword apple, dumplings

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Granny Smith apples diced
/3 cup brown sugar
/2 cup granulated sugar
tbsp. vanilla
c. not salted butter dissolved and cool
C. tablespoon ground cinnamon
C. 1/2 teaspoon ground ginger
eggs
cup of milk
/2 cup Original BisquickTM Mix
small croissants torn into small pieces
Steps :
Preheat the oven to 175 ° C . Spray a 33 x 23-cm baking dish with cooking spray. Put aside. 350 ° F
In a 25-cm skillet, sauté apples in sugar until tender and sugar is caramelized. Add the vanilla and mix. Remove from fire. 10-inch
While the apples cook combine the butter with the cinnamon and ginger in a small bowl.
In a great bowl whisk eggs and milk. Add Bisqui mixture and butter mixture and beat with a whisk. Add the croissant pieces; let them soak while the apples cook.
When the apples are ready add the apple mixture to the croissants that are being soaked. Stir to mix. Pour into the baking dish.
Bake for 45 minutes. Serve hot.
ENJOY !!

Pre-heat & Prep: Always gather all ingredients before cooking hot apple dumplings.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.