This easy homemade peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Peach Cobbler
This easy homemade peach cobbler recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- stick butter – use real butter
- cup flour self rising
- cup sugar
- cup milk
- large can peaches in heavy syrup
- Set oven to 325-350 degrees
Instructions
- Melt butter in bottom of dish. I used a 9×9 dish.
- In a bowl mix together the flour, sugar and milk. Mix well. No lumps.
- Pour batter over butter. DON’T STIR IT IN.
- Spoon peaches over mixture around pan, pour peach juice over top.
- Bake on a cookie sheet in case it boils up for 1 hour.
- It will be juicy but leave it sit for 5 minutes or so and it all comes together.
- I love to eat it warm with some vanilla ice cream on the side.
- Enjoy!
Tips for the Best Homemade Peach Cobbler
- Pre-heat & Prep: Always gather all ingredients before cooking homemade peach cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.