DEVILED EGGS

Name: DEVILED EGGS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: hard-cooked eggs; /2 cup mayonnaise; /2 cup sour cream; /2 teaspoons Dijon mustard; teaspoon fresh lemon juice; /4 teaspoon black pepper; /3 cup crumbled cooked bacon; 4 cup (; 1 ounce) finely shredded sharp Cheddar cheese; tablespoons chopped fresh chives or scallion tops (green onion); Directions:; Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.; Mash yolks with the fork. Add mayonnaise; Spoon 1 heaping tablespoon yolk mix.; Enjoy.

Susan

6 years ago

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This easy deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

DEVILED EGGS

This easy deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword deviled, eggs

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Ingredients

hard-cooked eggs
/2 cup mayonnaise
/2 cup sour cream
/2 teaspoons Dijon mustard
teaspoon fresh lemon juice
/4 teaspoon black pepper
/3 cup crumbled cooked bacon
4 cup (
1 ounce) finely shredded sharp Cheddar cheese
tablespoons chopped fresh chives or scallion tops green onion
Directions:
Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
Mash yolks with the fork. Add mayonnaise sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
Spoon 1 heaping tablespoon yolk mix.
Enjoy.

Tips for the Best DEVILED EGGS

Pre-heat & Prep: Always gather all ingredients before cooking deviled eggs.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.