Cookie Dough Cheesecake

This easy cookie dough cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Cookie Dough Cheesecake

This easy cookie dough cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword cheesecake, cookie, dough

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• The Crust:
• lb of Pillsbury Sugar Cookie Dough I used the mini cookie dough pieces
• The Filling:
• oz. blocks of Cream Cheese..softened
• Eggs
• tablespoon Vanilla Extract
• cup Granulated Sugar
• can cherry pie filling for the topping

Instructions

• Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
• Let cool.
• Meanwhile, beat cream cheese and sugar.
• Add vanilla and one egg at a time, beating well.
• Pour into crust.
• Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
• Chill overnight in fridge and top with canned cherry pie filling.

Tips for the Best Cookie Dough Cheesecake

• Pre-heat & Prep: Always gather all ingredients before cooking cookie dough cheesecake.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.