BUTTER PECAN CHEESECAKE

Susan

6 years ago

This easy butter pecan cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy butter pecan cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword butter, cheesecake, pecan

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

#Crust:
/2 cups graham cracker crumbs
/2 cup chopped pecans
/3 cup butter melted
/3 cup white sugar
#Cake:
packages cream cheese, softened 8 ounce
/2 cup white sugar
eggs
cups sour cream
teaspoon vanilla extract
cup chopped pecans
HOW TO MAKE IT :
Preheat oven to 475 degrees F . 245 degrees C
1/2 cup pecans butter, and
1/3 cup white sugar in a food processor; pulse until evenly combined. Once done press mixture in the bottom and partly up the sides of a 9-inch springform pan.
1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Now please add eggs, 1 at a time, beating well after each addition then add sour cream and vanilla extract and mix well; fold in
1 cup pecans. Pour cream cheese mixture over crust.
Bake in the preheated oven for 10 minutes then reduce oven to 300 degrees F and continue baking for another 50 minutes. Turn off oven, open door slightly, and let the cake sit in the oven for 1 hour. 150 degrees C

Pre-heat & Prep: Always gather all ingredients before cooking butter pecan cheesecake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.