Apple Cinnamon Chimichangas

This easy apple cinnamon chimichangas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Apple Cinnamon Chimichangas

This easy apple cinnamon chimichangas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword apple, chimichangas, cinnamon

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• can apple pie filling 21 ounce
• /2 cup cinnamon sugar
• flour tortillas 6 inch
• Oil for frying
• DIRECTIONS :
• In a small pot heat apple pie filling over medium-low heat for 5 minutes, or until warmed through.
• Place cinnamon sugar in a shallow dish.
• Now spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
• Heat oil in a large deep saucepan over medium heat.
• Once heated place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, about 1-2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.

Tips for the Best Apple Cinnamon Chimichangas

• Pre-heat & Prep: Always gather all ingredients before cooking apple cinnamon chimichangas.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.