This easy macaroni and cheese. easy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
MACARONI AND CHEESE. EASY RECIPE
This easy macaroni and cheese. easy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- g macaroni
- g cheese to gratin
- cups of milk
- tablespoon wheat flour sopera
- tablespoon butter sopera
- Come out to taste
- Pepper optional
- Oil squirt
- Homemade recipe step by step, macaroni and cheese
- Put plenty of water in a saucepan with water and a splash of boiling oil. As soon as it starts to boil add the macaroni and let them cook for about 10 to 15 minutes, as directed by the manufacturer. When they’re on there to go, take them out and let them drain well. Book them.
- Now let’s prepare the bechamel sauce. To begin with, melt the butter and then add the flour with a rod to mix well.
- Next gradually add the milk, while still stirring, to form a bechamel that is not too thick. Add salt and pepper, if desired.
- The next step is to mix the macaroni with the sauce and when well impregnated turn them into a baking dish. Sprinkle all the cheese over the macaroni and leave them to gratin in the oven. Take them out when the cheese is golden. Have a good time!
Tips for the Best MACARONI AND CHEESE. EASY RECIPE
- Pre-heat & Prep: Always gather all ingredients before cooking macaroni and cheese. easy recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.