This easy lemon lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
LEMON LUSH
This easy lemon lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- INGREDIENTS
- tbsp softened Butter
- /4 cup sugar divided
- /4 cup Flour
- oz Cream Cheese
- /2 cup Sugar
- pkg Instant Lemon Pudding Mix 3.4 oz
- /4 cup Milk
- oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to
- Line an 8×8″ dish with aluminum foil.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into the bottom of the prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow cooling.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
- Spread over the cream cheese.
- Refrigerate until pudding is set.
- Remove from pan by lifting foil.
- Cut into bars.
- Spread whipped topping over bars.
- Credit: www.cincyshopper.com
Tips for the Best LEMON LUSH
- Pre-heat & Prep: Always gather all ingredients before cooking lemon lush.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.